![]() ![]() Remove squash from the oven and press the mushroom and apricot stuffing into the center of each squash ring. Lay the squash rings out on a large parchment-lined baking sheet and drizzle slices of squash with oliveĤ. Using a spoon, scrape the seeds and membrane out of the squash and discard. You should be able to get 4 rings out of a large acorn squash. Using a sharp kitchen knife (and plenty of caution), trim the stem end off of the squash and cut the squash into 3/4 inch rings. In a large bowl, mix the bread, eggs and the cooled vegetable mixture.ģ. ![]() Add the chanterelles and apricots to the pan and warm through. Deglaze the pan with the wine, and reduceĢ. In a medium pan over medium heat, melt the butter and then sauté the celery, onion and bouillon cube until lightly browned. Sea salt flakes and cracked black pepper (to taste)Ģ cups brioche or good-quality white bread, torn into piecesġ. If we didn’t bring it, we’d be in trouble.”ġ cup finely diced white onion (about 1 small) “Our job is to bring a dish that rivals that big bird.įor the last couple of years, this stuffed squash dish has been a family demand. “In our family, Thanksgiving stretches from Tuesday to Friday, with a whole lot of celebrating and a whole lot of food,” Mr. There’s also a mushroom gravy, an apple-parsnip soup and a cranberry-pomegranate sauce that will wow your guests.Ĭhanterelle and Apricot Stuffed Acorn Squash With Miracle Mushroom Gravy Salad - that they make every year for their families. They include two dishes - stuffed squash and a smoky brussels sprouts Lawrence offer some of their personal favorites for the holiday table. ![]() No fooling yourself about the wrong turns you’re making,” he said.įor Well’s Vegetarian Thanksgiving series, Mr. “When you’re writing down the ingredients in everything you’re eating and photographing it, there’s Burks said he has lost about 70 pounds since starting the blog four years ago. Burks may be better known for their food blog, The Chubby Vegetarian, which celebrates vegetarian cooking and eating on the way to better fitnessĪnd health. We have tomatoes out on the porch right now, and the peppers “My dad farms too, so we always have many vegetables at our disposal. “We live in Memphis, and it’s true there is a lot of barbecue, but there are a good deal of farmers’ markets too,” says Amy Lawrence, co-author of “The Southern Vegetarian Cookbook: 100 Down-Home Recipes for the Modern Table,” (to be published in May) with photography by her husband, Justin Fox Burks. View our Vegetarian Thanksgiving recipe gallery from 2012 and the ones from 20. Flip patties and continue to cook another 15 to 20 minutes, until firm to the touch and beginning to lightly brown.Delicious no-meat recipes for your holiday table. Drop onto a parchment lined baking sheet and cook for 20 minutes. Use a 1/3 cup measuring cup to form patties (this size will yield 9-10 patties). Season with salt and freshly ground pepper.Ĭombine the squash, caramelized onions, bloomed flax and remaining ingredients in a large bowl. Cook, stirring frequently, until golden brown and caramelized, about 20 to 25 minutes. Heat 3 tablespoons of olive oil over medium heat and add onions. Combine the ground flax seeds and water in a small bowl and allow to rest for 5 minutes to bloom. Gently press squash to squeeze out excess liquid and allow to drain for 30 minutes. Bake for 25 to 35 minutes, until soft and skin is easily pierced with a fork.Īllow squash to cool slightly and then scoop flesh out from skin and into a fine mesh strainer. Set squash halves scoop side down on a parchment-lined baking sheet. ![]() Lightly coat the squash with olive oil and season lightly with salt and pepper. Halve squash lengthwise and scoop out seeds. 3/4 cup toasted almonds, chopped or slivers. ![]()
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